Trademark: 85031797
Word
P6 PRINCIPLE SIX CO-OPERATIVE TRADE MOVEMENT
Status
Dead
Status Code
606
Status Date
Monday, May 27, 2013
Serial Number
85031797
Mark Type
3000
Filing Date
Thursday, May 6, 2010
Published for Opposition
Tuesday, February 28, 2012
Abandoned Date
Monday, May 27, 2013

Trademark Owner History
Equal Exchange, Inc. - Owner At Publication

Classifications
30 Spices and seasoning in the nature of Agar, Agar Powder, Allspice Berry, Anise Seed whole, Anise Star Whole, Annatto Seed, Annatto Seed Whole, Apple Pie Spice, and Asafoetida Powder; Apple fritters; Bagels; Baguettes; Barbecue dry rub; coffee beans; vanilla beans; seasoning in the nature of Beet Powder; Biscotti mix; Biscuit mix; seasoning in the nature of Black Caraway Seed Whole; Black Pepper Fine Grind; Blueberry Fritter; Bread; seasoning in the nature of Broccoli Seed and Broccoli Seed Sprouting; Brown sugar; Brownies; Bruschetta-topped bread; Burritos; Cake mixes; Cakes; calzones; Candy; Caramel popcorn; Caramels; seasoning in the nature of carob powder; Celery Salt; seasoning in the nature of Celery Seed; seasoning in the nature of Celery Seed Powder; Cereal based snack food; seasoning in the nature of Cheddar Cheese Flavoring Powder; seasoning in the nature of Chervil Leaf; seasoning in the nature of Chervil Leaf Cut; Chicken Flavored Gravy Mix Vegetarian; seasoning in the nature of Chili Powder Hot; seasoning in the nature of Chipotle; dried Chives Cut; dried Chives Cut and Sifted; Chocolate; Chocolate topping; Chocolate truffles; Chutney; Cider seasoning mix; Cider Mate Mulling Spice; seasoning in the nature of Cilantro; seasoning in the nature of Cilantro Leaf; seasoning in the nature of Cilantro Leaf Cut; Cinnamon; Cinnamon Stick; Cinnamon Sticks; Citric Acid Powder for use as flavor for food; Cocoa; Cocoa mixes; Cookie dough; Cookies; seasoning in the nature of Coriander Whole; Corn meal; Corn Starch; Cornmeal; Crackers; fruit Crisps; Crumpets; seasoning in the nature of Alum Granules; Curry spice; Danish; seasoning in the nature of Dill Seed; Donuts; Dry spice rub for meats and fish; Espresso; Fajita Seasoning; Farina; seasoning in the nature of Fennel Seed Powder; seasoning in the nature of Fenugreek Seed Powder; seasoning in the nature of Five Spice Powder; Flavoring syrup; Flour; Food seasonings; Fresh noodles; Fruit couli; Fruit pies; Fudge; seasoning in the nature of Garlic Flakes, Garlic Salt; Granola; Granola based snack bars; seasoning in the nature of Green Jalapeno Flakes, Green Peppercorns and Herbs de Provence; Honey; seasoning in the nature of Honeybush and Honeycomb; seasoning in the nature of Hot Chili; Hot chocolate; seasoning in the nature of Hot Mustard Seed Powder; Hot sauce; Husked barley; Ice cream; Instant noodles; seasoning in the nature of Italian Seasoning, Italian Seasoning Salt Free Powder, Jalapeno Flakes, and Jamaican Jerk Seasoning Salt-Free Blend; Ketchup; seasoning in the nature of Khichari; Kombucha, Lecithin Granules, Lemon Curry Powder Salt Free, Lemon Grass, Lemon Peel Cut, Lemon Pepper, Lemon Thyme Leaf, and Maca Root Powder; Macaroni and cheese; seasoning in the nature of Mace Powder; Maple sugar; Maple syrup; Maple Syrup Powder; Marinades; seasoning in the nature of Marjoram Leaf, Marjoram Leaf Powder, Mexican Oregano Leaf, and Ground Miso; Mixes for scones; Mixes for waffles; Mochi in the nature of Pounded rice cakes; Muesli; Muffin mixes; Mushroom Flavored Gravy Mix; Mustard; Noodles; seasoning in the nature of Nutmeg Whole Oat groats; Onion salt; seasoning in the nature of Orange Peel Cut; Pancake mixes; Pasta; Pasta sauce; Pastry; Peanut brittle; Pecan brittle; Pepper spice; Peppercorns spice; Pesto; seasoning in the nature of Pickling Spice and Pickling Spice Whole; Pie crusts; Pies; seasoning in the nature of Pink Pepper Berries; Pita bread; Pita chips; Pizza; Pizza crust; Pizza dough; Pizza sauce; Popover mix; Popovers; Popped popcorn; Pot pies; Poultry Seasoning Powder; Pretzels; processed bran; Processed cereal; Processed grains, namely, rye; Processed quinoa; Processed wheat; Puddings; Pumpkin Pie Spice; seasoning in the nature of Radish Seed Sprouting; Ravioli; seasoning in the nature of Red Clover Seed Sprouting; Relish; Rice; Rolled oats; Bread Rolls; seasoning in the nature of Rooibos and Rosemary Leaf Powder; Salad dressings; Salsa; Salt; seasoning in the nature of Sambhar Powder Salt Free; Scone mix; Scones; Seasoning Fines Herbs Salt Free; Seasoning Salt; Shakes; seasoning in the nature of Smoked Paprika Powder; Soy sauce; Spice blends; seasoning in the nature of dried Star Anise Whole; Steak sauce; Stir fry sauce; Sugar; seasoning in the nature of Summer Savory Leaf Cut; Sushi; seasoning in the nature of Sweet Basil Leaf; Table syrup; Tabouli; Tamales; Tea; Teriyaki sauce; seasoning in the nature of Thai Flavor Crystals; seasoning in the nature of Thyme Leaf Powder; Toffee; Tomato sauce; Topping syrup; Tortilla chips; Corn chips; Tortillas; nougat; Vanilla; Vanilla Flavoring Powder; Vanilla flavorings; Salt Free Veggie Pepper spice; Vinegar; Waffle mixes; Pancake mixes; White Peppercorn spice; Worcestershire sauce; Yeast flakes; Yeast powder; Black Tea; Chocolate bars; Chocolate candies; Chocolate powder; Chocolate Syrup; Cocoa; Cocoa mixes; Green Tea; Herb Tea; Herbal tea; Coffee Beans; Ground Coffee Beans; yerba Mate; Carrot Risotto Puffet cakes; Black Bean Polenta Puffet cakes; Banana Puffet cakes; pickled garlic for use as seasoning
Color is not claimed as a feature of the mark.
"CO-OPERATIVE TRADE MOVEMENT"
The mark consists of on top the "P6" mark with images of leaves in the loop area of each character, beneath which appears the "PRINCIPLE SIX", mark, beneath which appears the "CO-OPERATIVE TRADE MOVEMENT" slogan.

Trademark Events
May 28, 2013
Abandonment Notice Mailed - No Use Statement Filed
May 27, 2013
Abandonment - No Use Statement Filed
Oct 27, 2012
Notice Of Approval Of Extension Request E-Mailed
Oct 24, 2012
Extension 1 Granted
Oct 24, 2012
Extension 1 Filed
Oct 24, 2012
Teas Extension Received
Apr 24, 2012
Teas Change Of Correspondence Received
Apr 24, 2012
Noa E-Mailed - Sou Required From Applicant
Feb 28, 2012
Official Gazette Publication Confirmation E-Mailed
Feb 28, 2012
Published For Opposition
Feb 8, 2012
Notification Of Notice Of Publication E-Mailed
Jan 24, 2012
Law Office Publication Review Completed
Jan 14, 2012
Approved For Pub - Principal Register
Jan 14, 2012
Teas/Email Correspondence Entered
Jan 13, 2012
Correspondence Received In Law Office
Jan 13, 2012
Teas Response To Office Action Received
Jul 13, 2011
Notification Of Non-Final Action E-Mailed
Jul 13, 2011
Non-Final Action E-Mailed
Jul 13, 2011
Non-Final Action Written
Jul 7, 2011
Previous Allowance Count Withdrawn
Jun 21, 2011
Withdrawn From Pub - Og Review Query
Jun 6, 2011
Law Office Publication Review Completed
May 25, 2011
Approved For Pub - Principal Register
May 25, 2011
Teas/Email Correspondence Entered
May 25, 2011
Correspondence Received In Law Office
May 25, 2011
Teas Response To Office Action Received
May 5, 2011
Notification Of Non-Final Action E-Mailed
May 5, 2011
Non-Final Action E-Mailed
May 5, 2011
Non-Final Action Written
Apr 14, 2011
Previous Allowance Count Withdrawn
Apr 8, 2011
Withdrawn From Pub - Og Review Query
Mar 25, 2011
Law Office Publication Review Completed
Mar 22, 2011
Approved For Pub - Principal Register
Mar 22, 2011
Teas/Email Correspondence Entered
Mar 22, 2011
Correspondence Received In Law Office
Mar 9, 2011
Assigned To Lie
Feb 25, 2011
Teas Response To Office Action Received
Aug 25, 2010
Notification Of Non-Final Action E-Mailed
Aug 25, 2010
Non-Final Action E-Mailed
Aug 25, 2010
Non-Final Action Written
Aug 18, 2010
Assigned To Examiner
May 13, 2010
Notice Of Design Search Code Mailed
May 12, 2010
New Application Office Supplied Data Entered In Tram
May 10, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24