Trademark: 85029906
Word
LOVE JUST TASTES GOOD
Status
Dead
Status Code
710
Status Date
Friday, July 29, 2022
Serial Number
85029906
Registration Number
4088578
Registration Date
Tuesday, January 17, 2012
Mark Type
4000
Filing Date
Tuesday, May 4, 2010
Published for Opposition
Tuesday, September 21, 2010
Cancellation Date
Friday, July 29, 2022

Trademark Owner History
The Love & Hummus Company, LLC - Original Registrant

Classifications
29 Hummus, bean based spreads and dips, vegetable based spreads and dips, nuts, harissa, chili paste, falafel and tahini

Trademark Events
Jul 29, 2022
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Jan 17, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Apr 19, 2017
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Apr 19, 2017
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Apr 19, 2017
Case Assigned To Post Registration Paralegal
Feb 22, 2017
Teas Section 8 & 15 Received
Jan 17, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Aug 17, 2015
Teas Change Of Correspondence Received
Jan 17, 2012
Registered-Principal Register
Dec 10, 2011
Notice Of Acceptance Of Statement Of Use E-Mailed
Dec 9, 2011
Law Office Registration Review Completed
Dec 9, 2011
Allowed Principal Register - Sou Accepted
Nov 18, 2011
Statement Of Use Processing Complete
Nov 14, 2011
Use Amendment Filed
Nov 17, 2011
Case Assigned To Intent To Use Paralegal
Nov 14, 2011
Teas Statement Of Use Received
Apr 30, 2011
Notice Of Approval Of Extension Request E-Mailed
Apr 28, 2011
Sou Extension 1 Granted
Apr 28, 2011
Sou Extension 1 Filed
Apr 28, 2011
Teas Extension Received
Nov 16, 2010
Noa E-Mailed - Sou Required From Applicant
Sep 21, 2010
Official Gazette Publication Confirmation E-Mailed
Sep 21, 2010
Published For Opposition
Aug 18, 2010
Law Office Publication Review Completed
Aug 18, 2010
Assigned To Lie
Jul 30, 2010
Approved For Pub - Principal Register
Jul 23, 2010
Assigned To Examiner
May 10, 2010
New Application Office Supplied Data Entered In Tram
May 7, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24