30 Staple foods, namely, coffee, tea, cocoa, sugar, rice, tapioca, sage, coffee substitutes, flour, bread, bakery and patisserie, edible ice creams; honey, syrup molasses; yeast; sponge powders; salt; mustard; vinegar; condiments, namely, sauces, saffron, curry, chow-chow, ginger; spices; ice; coffee substitutes, namely, chicory; edible cake ornaments; sea water for cooking; capers; edible paste, namely, bean paste, almond paste, curry pastes, chocolate paste, ginger paste; almond based pastry; almond cakes; edible starch; grains, namely, aniseed; star anise; celery salt; clover, nutmeg; candy; aromatic preparations for eating purposes, namely, (dry/dehydrated) onions, garlic, celery, sweet and hot peppers, lemongrass, shallots, ginger; aromatic herbs, namely, citrus zest, Kaffir lime leaves, parsley, rosemary, thyme, oregano, mint, anchovies, curry powder, cumin, turmeric, cloves, allspice, fennel, cilantro; oats, namely, rolled oats, oats semolina, ground and peeled oats; cornets; pastry, namely, liquorices; coffee based drinks; cocoa drinks; chocolate drinks; biscuits; sponge cakes; breads and rolls, namely, brioche; doughnuts; peanut-based candies; cinnamon; marshmallow candies; barley flour; rolled and ground barley; dried cereal and corn rolls; crepes; turmeric; chocolate; salad dressings; spices; spice bread; thickening agents for cooking; yeast for dough; starch noodles; cookies; caramel coated peanuts and almonds; sweets; chewing gum; oatmeal; flour; ketchup; macaroni; ground and toasted corn; pop corn; maltose; marzipan; pepper; puddings; ravioli; sandwiches; tomato sauce; seasoning; semolina; sorbet; sushi; spaghetti; tacos; straight noodles; cakes, vanilla; waffles; frozen yogurt and ice cream