Trademark: 85013201
Word
COMPANHIA DAS ERVAS
Status
Dead
Status Code
710
Status Date
Friday, March 17, 2023
Serial Number
85013201
Registration Number
4202778
Registration Date
Tuesday, September 4, 2012
Mark Type
3000
Filing Date
Tuesday, April 13, 2010
Published for Opposition
Tuesday, February 15, 2011
Cancellation Date
Friday, March 17, 2023

Trademark Owner History
Cury & Cury Ltda. - Original Registrant

Classifications
30 Vegetable garden herbs, preserved; corn, preserved; onion powder; turmeric for food; saffron seasoning; sugar; natural sweeteners; celery salt; licorice confectionery; stick licorice confectionery; starch for food; husked oats; oatmeal; oat flakes; coffee; cinnamon spice; curry spice; farinaceous food pastes for human consumption; cereal products in the nature of grain based chips; beer vinegar; husked barley; barley meal; barley meal in the nature of crushed barley; tea; non-alcoholic tea- based beverages with fruit flavoring; iced tea; chicory based coffee substitute; chutney as condiments; salt for preserving foodstuffs; cooking salt; cloves spice; spices; malt extract for food; corn flour; breadcrumbs; flour for food; leaven in the nature of yeast; flavoring other than essential oils; flavoring other than essential oils for beverages; corn flakes; royal jelly for human consumption, not for medical purposes; fruit jellies; preserved ginger spice; glucose for food; halvah; non-medicinal herbs infusion; ketchup sauce; yeast in pill form, not for medical use; marzipan; malt for human consumption for food purposes; maltose for food honey; processed maize, milled; maize roasted; tomato sauce; dressing for salad; sauces being condiments; mustard; nutmegs; chow-chow being condiments; pepper; allspice; pepper, seasoning; propolis being bee glue for human consumption; processed semolina soya flour; soya sauce; tapioca flour for food; relish being condiments; seasonings; vanilla; vanilla substitute in the nature of vanilla flavorings; vinegar; processed caraway; Armenian processed cumin; processed herbs, namely, rosemary; alfalfa seasoning; garlic seasoning; starch of arrowroot for food; powdered integral oats; powdered cocoa; processed corn for hominy; China tea; flower tea; fruit tea; processed herbs, namely, paprika, seasoning; processed herbs, namely, cumin; extract of coffee flour with edible yeast; rice flour for food; oatmeal; potato flour; barley flour; manioc flour; wheat flour; integral flour for food; rice starch flour; processed cereal flakes; processed herbs, namely, Bay Laurel leaves; corn for popcorn in the nature of unpopped popcorn; processed herbs, namely, oregano seasoning; raw brown sugar; brown sugar, in form of small brick; processed herbs, namely, urucum for food; spice being flavoring; seasoning; sesame paste; buttercream fillings for cakes
29 Bouillon; bouillon concentrates; preparations for making bouillon; casein for food; caviar; crystallized fruits; fruit, preserved; canned fruits; fruit jellies; fruit pulp; jellies for food; coconut butter; coconut fat; coconut oil; jams; fruit peel; unflavored and unsweetened gelatin for foods; vegetable juices for cooking; vegetables, preserved; whipped cream; meat jellies; mushrooms, preserved; olive oil for food; onions, preserved; rape oil for food; peas, preserved; potato flakes; marmalade; hummus; soya beans, preserved, for food; canned vegetables; lentils, preserved; butter; corn oil; palm oil for food; edible fats; edible oils; powdered eggs; gherkins; pickles; piccalilli; preparations for making soup; vegetable soup preparations; protein being foodstuffs for human consumption; truffles, preserved; foods to the base of fermented vegetables, namely, kimchi; vegetable juices for cooking; edible oil of garlic; poultry juice for food in the nature of chicken stock; bouillon for food; seafood juice for food in the nature of fish stock; vegetable juice for cooking food; fish juice for food in the nature of fish stock; carrot, preserved; processed coconut, namely, crisp coconut; mild rice milk for use as a milk substitute; butter with garlic; edible oil, namely, soy oil; palm heart, preserved; tomato, preserved; tomato pulp; dried tomato; condiments, namely, pepper oil; soybean milk
The mark consists of the words "COMPANHIA DAS ERVAS" written in an arc inside of two concentric circles, with a drawing of a boat, people and water in the center of the concentric circles.
Color is not claimed as a feature of the mark.
The English translation of "COMPANHIA DAS ERVAS" in the mark is "COMPANY OF THE GRASS".
"COMPANHIA"

Trademark Events
Mar 17, 2023
Cancelled Sec. 8 (10-Yr)/Expired Section 9
Sep 4, 2021
Courtesy Reminder - Sec. 8 (10-Yr)/Sec. 9 E-Mailed
Sep 13, 2018
Notice Of Acceptance Of Sec. 8 & 15 - E-Mailed
Sep 13, 2018
Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Sep 13, 2018
Case Assigned To Post Registration Paralegal
Sep 3, 2018
Teas Section 8 & 15 Received
Sep 4, 2017
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Sep 4, 2012
Registered-Principal Register
Aug 1, 2012
Notice Of Acceptance Of Statement Of Use E-Mailed
Jul 31, 2012
Law Office Registration Review Completed
Jul 25, 2012
Allowed Principal Register - Sou Accepted
Jul 16, 2012
Teas/Email Correspondence Entered
Jul 16, 2012
Correspondence Received In Law Office
Jul 5, 2012
Assigned To Lie
Jun 29, 2012
Teas Response To Office Action Received
Jun 1, 2012
Assigned To Examiner
May 14, 2012
Notification Of Non-Final Action E-Mailed
May 14, 2012
Non-Final Action E-Mailed
May 14, 2012
Su - Non-Final Action - Written
May 1, 2012
Statement Of Use Processing Complete
Apr 9, 2012
Use Amendment Filed
Apr 27, 2012
Case Assigned To Intent To Use Paralegal
Apr 27, 2012
Case Assigned To Intent To Use Paralegal
Apr 9, 2012
Teas Statement Of Use Received
Oct 14, 2011
Notice Of Approval Of Extension Request E-Mailed
Oct 12, 2011
Sou Extension 1 Granted
Oct 12, 2011
Sou Extension 1 Filed
Oct 12, 2011
Teas Extension Received
Apr 12, 2011
Noa E-Mailed - Sou Required From Applicant
Feb 15, 2011
Official Gazette Publication Confirmation E-Mailed
Feb 15, 2011
Published For Opposition
Jan 12, 2011
Law Office Publication Review Completed
Jan 12, 2011
Assigned To Lie
Dec 16, 2010
Approved For Pub - Principal Register
Nov 19, 2010
Teas/Email Correspondence Entered
Nov 19, 2010
Correspondence Received In Law Office
Nov 19, 2010
Teas Response To Office Action Received
Jul 26, 2010
Notification Of Non-Final Action E-Mailed
Jul 26, 2010
Non-Final Action E-Mailed
Jul 26, 2010
Non-Final Action Written
Jul 19, 2010
Assigned To Examiner
Apr 20, 2010
Notice Of Design Search Code Mailed
Apr 19, 2010
New Application Office Supplied Data Entered
Apr 16, 2010
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24