Trademark: 85009654
Status Date
Monday, December 16, 2013
Filing Date
Thursday, April 8, 2010
Published for Opposition
Tuesday, September 20, 2011
Abandoned Date
Monday, December 16, 2013
29 Prepared reheatable meals consisting primarily of meat, fish, poultry or vegetables
30 Prepared reheatable meals consisting primarily of pasta and rice
Dec 16, 2013
Abandonment Notice Mailed - No Use Statement Filed
Dec 16, 2013
Abandonment - No Use Statement Filed
Jun 18, 2013
Notice Of Approval Of Extension Request E-Mailed
Jun 17, 2013
Extension 3 Granted
May 15, 2013
Extension 3 Filed
Jun 8, 2013
Case Assigned To Intent To Use Paralegal
May 15, 2013
Teas Change Of Correspondence Received
May 15, 2013
Teas Extension Received
Nov 7, 2012
Notice Of Approval Of Extension Request E-Mailed
Nov 6, 2012
Extension 2 Granted
Nov 1, 2012
Extension 2 Filed
Nov 1, 2012
Teas Extension Received
Jun 7, 2012
Notice Of Approval Of Extension Request E-Mailed
Jun 6, 2012
Extension 1 Granted
May 14, 2012
Extension 1 Filed
Jun 6, 2012
Case Assigned To Intent To Use Paralegal
May 14, 2012
Teas Extension Received
Nov 15, 2011
Noa E-Mailed - Sou Required From Applicant
Sep 20, 2011
Official Gazette Publication Confirmation E-Mailed
Sep 20, 2011
Published For Opposition
Aug 12, 2011
Law Office Publication Review Completed
Aug 10, 2011
Approved For Pub - Principal Register
Jul 25, 2011
Teas Change Of Correspondence Received
Jul 19, 2011
Lie Checked Susp - To Atty For Action
Jul 6, 2011
Teas/Email Correspondence Entered
Jul 5, 2011
Correspondence Received In Law Office
Jul 5, 2011
Teas Response To Suspension Inquiry Received
Jan 14, 2011
Report Completed Suspension Check Case Still Suspended
Jan 14, 2011
Assigned To Lie
Jul 14, 2010
Notification Of Letter Of Suspension E-Mailed
Jul 14, 2010
Letter Of Suspension E-Mailed
Jul 14, 2010
Suspension Letter Written
Jul 13, 2010
Assigned To Examiner
Apr 14, 2010
New Application Office Supplied Data Entered In Tram
Apr 12, 2010
New Application Entered In Tram
Trademark Alertz updated from USPTO on 2030-01-24
