29 Fish and fish products, namely, canned fish, frozen fish, fish paste; meat, fish and poultry and game; canned, dried, cooked, chilled, frozen, fruits and vegetables; extracts from fruits and vegetables used as flavoring; crustaceans, shellfish, mollusks, prawns, processed, edible seaweed, lobsters, clams, mussels, shrimps, seafood extracts; eggs; tofu; cheese; edible oils and fats; preparations for making sauces, namely, vegetable, meat and fish extracts in the form of pastes or powders; salads, namely, fruit and vegetable salads; prepared nuts; ingredients for making soups, namely, beef stock, chicken stock, vegetable stock, fish stock; soups; curry meals predominantly containing meat, fish, poultry and/or vegetables, with or without rice; prepared meals predominantly of meat, fish, chicken or vegetables; prepared meals containing principally potato