Trademark: 85003784
Word
FUNCTIONAL CHOCOLATE
Status
Dead
Status Code
710
Status Date
Friday, September 1, 2017
Serial Number
85003784
Registration Number
3912567
Registration Date
Tuesday, January 25, 2011
Mark Type
4000
Filing Date
Thursday, April 1, 2010
Cancellation Date
Friday, September 1, 2017

Trademark Owner History
GOOD SUPERFOOD, LLC -
Frantellizzi, Paul - Original Registrant

Classifications
30 Candies; chocolates; chocolate glazes; chocolate bars; chocolate spreads; chocolate coatings; chocolate sauces; chocolate fondues; chocolate mousses; chocolate pastes; chocolate powders; chocolate or cocoa based food beverages not being dairy-based or vegetable based; cocoa; cocoa extracts; cocoa mixes; cocoa powder; cocoa spreads; cocoa based beverages; drinking chocolate; chocolate syrups; chocolate toppings; chocolate fillings; baking chocolate; chocolate or cocoa coated or covered nuts; chocolate or cocoa coated or covered fruits; chocolates containing nutrients; cacao nibs, chocolate chips
"CHOCOLATE"

Trademark Events
Sep 1, 2017
Cancelled Sec. 8 (6-Yr)
Jan 25, 2016
Courtesy Reminder - Sec. 8 (6-Yr) E-Mailed
Feb 5, 2014
Automatic Update Of Assignment Of Ownership
Aug 24, 2013
Attorney/Dom.Rep.Revoked And/Or Appointed
Aug 24, 2013
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jan 25, 2011
Registered-Supplemental Register
Dec 17, 2010
Law Office Publication Review Completed
Dec 17, 2010
Assigned To Lie
Nov 24, 2010
Approved For Registration Supplemental Register
Nov 23, 2010
Teas/Email Correspondence Entered
Nov 23, 2010
Correspondence Received In Law Office
Nov 23, 2010
Teas Response To Office Action Received
Nov 11, 2010
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 11, 2010
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Jul 2, 2010
Notification Of Non-Final Action E-Mailed
Jul 2, 2010
Non-Final Action E-Mailed
Jul 2, 2010
Non-Final Action Written
Jul 1, 2010
Assigned To Examiner
Apr 7, 2010
New Application Office Supplied Data Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24