Trademark: 85001233
Word
CUISIPAK
Status
Dead
Status Code
710
Status Date
Friday, May 4, 2018
Serial Number
85001233
Registration Number
4030645
Registration Date
Tuesday, September 27, 2011
Mark Type
4000
Filing Date
Monday, March 29, 2010
Published for Opposition
Tuesday, July 12, 2011
Cancellation Date
Friday, May 4, 2018

Trademark Owner History
Industries Lassonde Inc. - Original Registrant

Classifications
29 Food products, namely, broths and dips for meat, poultry, fish, vegetables, fruits, meat fondues and barbecued meats, poultry, fish and vegetables; cheese fondues; processed beans in sauce, soups, tapenades, chili, bruschetta toppings
30 Food products, namely, gravy for meat, poultry, fish and vegetables; chocolate fondues; pasta sauce, pestos and chutneys, marinades
CUISINE PACK

Trademark Events
May 4, 2018
Cancelled Sec. 8 (6-Yr)
Oct 1, 2012
Review Of Correspondence Complete - Address Updated
Sep 13, 2012
Paper Received
Sep 27, 2011
Registered-Principal Register
Jul 12, 2011
Published For Opposition
Jun 22, 2011
Notice Of Publication
Jun 6, 2011
Examiners Amendment Mailed
Jun 3, 2011
Law Office Publication Review Completed
Jun 3, 2011
Approved For Pub - Principal Register
Jun 3, 2011
Examiner's Amendment Entered
Jun 3, 2011
Examiners Amendment -Written
May 6, 2011
Teas/Email Correspondence Entered
May 6, 2011
Correspondence Received In Law Office
Apr 27, 2011
Teas Response To Suspension Inquiry Received
Apr 27, 2011
Teas Response To Suspension Inquiry Received
Oct 27, 2010
Letter Of Suspension Mailed
Oct 26, 2010
Suspension Letter Written
Sep 30, 2010
Teas/Email Correspondence Entered
Sep 30, 2010
Correspondence Received In Law Office
Sep 30, 2010
Assigned To Lie
Sep 28, 2010
Teas Response To Office Action Received
Jun 28, 2010
Non-Final Action Mailed
Jun 28, 2010
Non-Final Action Written
Jun 27, 2010
Assigned To Examiner
Apr 7, 2010
Notice Of Pseudo Mark Mailed
Apr 6, 2010
New Application Office Supplied Data Entered In Tram
Apr 1, 2010
New Application Entered In Tram

Trademark Alertz updated from USPTO on 2030-01-24