29 Meat, charcuterie, fish, game, poultry, poultry cuts, seafood, shellfish not live, processed fruits, processed vegetables; processed olives, processed mushrooms, the aforesaid goods mainly being frozen, fried, smoked, dried and/or preserved; meals of the aforesaid goods, including prepared meals and meals packaged in portions; cheese and meat-based spreads containing fat; cheese; eggs; butter, cream, milk, yogurt, edible oils, edible fats; preserved potatoes, frozen potatoes, dried potatoes, cooked potatoes and prepared potatoes; jellies, jams, compotes, processed nuts