29 Vegan dairy products, namely, milk, rice milk, almond milk, soy milk, spelt milk, oat milk, nut milk, coconut milk; milk substitutes, namely, rice milk-based beverages, almond milk-based beverages, soy milk-based beverages, oat milk-based beverages, nut milk-based beverages, coconut milk-based beverages; milk products, namely, drinking milk, sour milk, buttermilk; yogurt; fruit yogurt; drinking yogurt; fruit desserts, namely, fruit purees, fermented fruits, canned or bottled fruits, fruit salads, candied fruits; yogurt with chocolate or cocoa additives; non-alcoholic milk-based mixed drinks; kefir; cream; quark; quark-based snack food with fruit and herbs; butter; cheese and cheese preparations, namely, cheese fondue, cheese containing spices; powdered milk and whey as human food with and without additives; fat containing spreads, namely, nut-based spreads, cheese spreads, meat-based spreads; milk shakes; whey; all of the above dairy products, including those based on rice milk, almond milk, soy milk, spelt milk, oat milk, nut milk, coconut milk or other vegetable bases, and all of the above, including those in vegan form; dairy product analogs, namely, cheese, yogurt, quark, milk; processed fruits and vegetables; soups and broths; processed vegetable and fruit-based products, namely, frozen, preserved, dried, cooked, or processed fruit and vegetable extracts for use in prepared meals or food; all of the above, including in vegan form; non-dairy based yogurt, non-dairy based fruit yogurt, non-dairy based yogurt with chocolate or cocoa additives, non-dairy based drinking yogurt; vegetable-based alternative dairy products, namely, cheese, yogurt, quark, milk; vegetable-based preparations in the nature of cheese, yogurt, quark, milk as substitutes for dairy products; vegetable-based dairy substitutes in liquid, cream, stick, foam or jelly form, based on vegan rice milk, almond milk, soy milk, coconut milk; dessert creams, namely, whipped cream, clotted cream; dairy-based panna cotta; jelly