Trademark: 79975515
Status Date
Tuesday, September 1, 2020
Registration Number
6138868
Registration Date
Tuesday, September 1, 2020
Filing Date
Friday, May 10, 2019
Published for Opposition
Tuesday, June 16, 2020
30 Preparations made from cereals, namely, crackers, cereal based bars, processed cereals, breakfast cereals; pastries; confectionery, namely, candy and chocolate; chocolates; edible ices; ice for refreshment; biscuits, cookies; cakes; sugar confectionery; chocolate
27 Carpets; doormats; wall hangings not of textile; wallpapers
Jul 20, 2023
Change Of Name/Address Rec'd From Ib
Apr 19, 2023
Uspto Correction Processed By Ib
Aug 7, 2021
Final Decision Transaction Processed By Ib
Dec 26, 2020
Notification Of Possible Opposition - Processed By Ib
Dec 1, 2020
Final Disposition Notice Created, To Be Sent To Ib
Sep 1, 2020
Registered-Principal Register
Jun 16, 2020
Official Gazette Publication Confirmation E-Mailed
Jun 16, 2020
Published For Opposition
Jun 12, 2020
Notification Processed By Ib
May 27, 2020
Notification Of Possible Opposition Sent To Ib
May 27, 2020
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
May 27, 2020
Notification Of Notice Of Publication E-Mailed
May 13, 2020
Approved For Pub - Principal Register
Apr 18, 2020
Notice Of Divided Trademark Application Mailed
Apr 14, 2020
Divisional Processing Complete
Mar 6, 2020
Divisional Request Received
Apr 10, 2020
Case Assigned To Intent To Use Paralegal
Mar 13, 2020
Assigned To Lie
Mar 6, 2020
Teas Response To Office Action Received
Mar 6, 2020
Teas Request To Divide Received
Sep 27, 2019
Refusal Processed By Ib
Sep 6, 2019
Non-Final Action Mailed - Refusal Sent To Ib
Sep 6, 2019
Refusal Processed By Mpu
Aug 2, 2019
Non-Final Action (Ib Refusal) Prepared For Review
Aug 1, 2019
Non-Final Action Written
Jul 25, 2019
Assigned To Examiner
Jul 16, 2019
Application Filing Receipt Mailed
Jul 10, 2019
New Application Office Supplied Data Entered
Jul 4, 2019
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
