1 Protein [raw material]; protein for the food, beverage and nutritional supplement industries; protein for use in manufacture; whey-based protein; plant-based protein; whey protein isolate; whey protein concentrate; vitamins for the food industry; vitamins for use in the manufacture of food supplements; lactic acid; antioxidants for use in the manufacture of food supplements; bacterial preparations, other than for medical and veterinary use; casein for the food industry; chemical substances, materials, compounds and preparations for preserving foodstuffs and beverages; chemical substances, preparations, compounds and substances for use in the manufacture of foods, beverages and nutritional or dietetic products; chemical substances, materials, compounds and preparations for use in or as water-soluble, edible, heat-sealable packaging film; glycerol; amino acids for use in the food and beverage industry; calcium; milk calcium for industrial purposes; enzyme preparations for the food industry; fatty acids; flour for industrial purposes; lecithin for the food industry; milk ferments for the food industry.