29 Charcuterie; seaweed extracts for food; fish-based snack food; fruit-based snack food; dried fruit mixes; fruit, processed; coconut milk for culinary purposes; vegetable juices for cooking; fruit-based concentrate for cooking; eggs; cheese; cream [dairy products]; yogurt; milk beverages, milk predominating; beverages made from yogurt; milk tea, milk predominating; soya milk being milk substitute; milk products; milk shakes; oils for food; cocoa butter for food; fat-based spreads for bread slices; jellies for food, other than confectionery; nuts, prepared; dried edible black fungi; tofu; sausage casings, natural or artificial.