30 Aromatic preparations and flavorings, other than essential oils, made with natural fruit for making foodstuffs and beverages, biscuits (sweet or savory), confectionery, breading, preparations made with breading, preparations made with cereals, pastries, cakes, sauces (condiments), salad dressings, binding sauces, sauce bases, seasonings for soups and prepared dishes, treacle, topping syrups, starches for food, fruit jellies (confectionery), almond paste, chewing gum for non-medical purposes, pastilles (confectionery), ice cream, water ices, sherbets (edible ices), frozen confectionery, spices, seaweed (condiments), food decorations, mixtures for icing, goods for edible icing.