Word

OSAKA OHSHO

Status

Pending

Status Code

630

Status Date

Thursday, August 22, 2024

Serial Number

79402952

Mark Type

3

Filing Date

Thursday, April 18, 2024

Trademark Owner History

EAT&HOLDINGS Co.,Ltd.

Classifications

30 Sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; sesame dumpling; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet [chuka-manjuh]; frozen steamed buns stuffed with minced meat [frozen chuka-manjuh]; steamed buns stuffed with minced shrimp and Chinese chive [chuka-manjuh]; fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; cereal preparations; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dish [ramen noodles]; frozen Japanese noodle-based dish; lunch box consisting primarily of noodles; fried noodles based dish [yakisoba]; frozen fried noodles based dish [frozen yakisoba]; frozen Chinese stuffed dumplings; ready-to-cook dumplings; boiled dumpling [boiled gyoza]; soups with boiled dumpling; frozen boiled gyoza; fried Chinese stuffed dumplings [fried gyoza]; frozen okonomiyaki [frozen Japanese style pancakes made with meat and vegetables]; frozen steamed meat dumpling (Chinese-style); frozen bowl of rice with a chop‐suey; frozen crab omelette on rice; spring roll; frozen fried rice; xiaolongbao [steamed stuffed buns], frozen; steamed meat dumplings; okonomiyaki [Japanese style pancakes made with meat and vegetables]; bowl of rice with a chop‐suey; crab omelette on rice; fried rice; soup dumpling; omelets on rice; bowl of rice with mabo tofu (beancurd sichuan style); crab omelette on fried rice; bowl of rice with mabo tofu (beancurd sichuan style) and crab omelette; chop‐suey on stir-fried or fried noodles; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilaf, cooked; onigiri (rice balls); oyster sauce [condiment]; seasonings [other than spices].

29 Meatballs; meatballs, frozen; processed meat products; seafood, processed; processed meat products with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat products; prepared meals consisting primarily of meat, fish, poultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat products; croquettes; hamburg steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood products; frozen meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoes, prepared; frozen fried sweet potatoes; frozen sweet potatoes, prepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; zha cai [vegetable dish]; kimchi [fermented vegetable dish]; bamboo shoots [vegetable dish]; processed vegetables using cucumbers; edamame, processed; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stew, stew and soup mixes; seasoning mixes for fried vegetables with meat; seasoning mixes for fried meat, seafood and vegetables; ingredients for prepared meals consisting primarily of meat, fish, poultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for mabo tofu (beancurd sichuan style); seasoning mixes for crab omelette on rice; seasoning mixes for prepared meals consisting primarily of beef; ingredients for cooked rice consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning; ingredients for bowl of rice consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning; seasoning with ingredients for cooked rice consisting primarily of meat, fish, poultry, mushroom or vegetables; seasoning with ingredients for bowl of rice with a chop‐suey consisting primarily of meat, fish, poultry, mushroom or vegetables; seasoning with ingredients for crab omelette on rice; seasoning with ingredients for bowl of rice with mabo tofu (beancurd sichuan style); seasoning with ingredients for beef bowl consisting primarily of beef; seasoning with ingredients for chicken and egg on rice consisting primarily of eggs and chicken meat; seasoning with ingredients for bowl of rice with prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; almond jelly; soup for hot pot.

43 Providing Chinese stuffed dumplings [gyoza], noodle and Chinese cuisine and providing alcoholic beverages; services for providing food and drinks; providing information services relating to providing food and drinks.

Trademark Events

Aug 22, 2024

Sn Assigned For Sect 66a Appl From Ib

Aug 26, 2024

New Application Office Supplied Data Entered

Aug 26, 2024

Application Filing Receipt Mailed