29 Meat; seaweed extracts for food; fish, not live; fish-based snack food; fruits, canned; fruit-based snack food; fruit salads; vegetables, preserved; eggs; milk products excluding ice cream, ice milk and frozen yogurt; yoghurt; cheese; cream, being dairy products; milk beverages, milk predominating; lactic acid drinks; oils for food; jellies for food, other than confectionery; prepared nuts; tofu; sausage casings, natural or artificial.