30 Confectionery including chocolate, candy and liquorice; bakery products in this class; bread; barley-based snacks; barley meal; milk substitutes, namely, cereal-based drinks and beverages; milk substitutes, namely, rice-based beverages; coffee, tea, cocoa and artificial coffee; preparations for making bakery products; powders for edible ices; sugar; chocolate beverages and chocolate based beverages; chocolate and chocolate flavoured powders for making beverages; malt for human consumption; malt extract for food; coffee; artificial coffee and coffee substitutes; coffee based beverages; tea, including herbal teas and flavoured teas; calcium fortified candy, confectionery; tea-based beverages; custard; frozen novelties and confections; ice, ices, ice blocks and ice cream confectionery; puddings and desserts in this class; ice cream and ice cream products, including yoghurt ice cream; powders for ice cream; binders for making ice cream; ice cream cones; ice cream desserts; sorbet; fruit-flavored mixes for making frozen confections; frozen puddings in this class; frozen yoghurt; toppings being confectionery and sauces for ice cream; cereal based snack foods; cheese-flavoured corn snacks; muesli-based snack bars; probiotic cereal-based snack bars; probiotic chocolate-based snack bars; probiotic grain-based snack bars; cereal based food bars; muesli; muesli bars; snacks manufactured from muesli; sauces and condiments in this class; food products consisting predominantly of cereals; biscuits; pastry; treacle; instant porridge; oat porridge; barley porridge; wheat porridge; gruel; gruel, with a milk base, for food; cocoa; cocoa beverages and cocoa based beverages; coffee and tea powders for making flavoured beverages; processed cereals; high-protein cereal bars; processed grains; rice pudding; wheat starch; wheat flour; wheat-based snacks; processed wheat; batter mixes; cake batter; porridge batter; pancake batter; bread batter; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; plant-based food products in the class.