29 White of eggs; salted meats; bacon; cheese sticks; fish sticks; drinks based on yogurt; milk beverages, milk predominating; broth; fish stock; stock [prepared]; vegetable stock; butter; peanut butter; game, not live; meat; smoked meats; meat, preserved; dried meat; meat, tinned; freeze-dried meat; frozen meat; caviar; fish-based foodstuffs; arrangements of processed fruit; fruit-based concentrate for cooking; broth concentrates; vegetable-based concentrate for cooking; tomato paste; jams; preserves of poultry; fruits, tinned; vegetables, tinned; fish, tinned; tomato preserves; preserves of game; vegetable-based cream; fish spread; buttercream; dairy spreads; legume-based spreads; fruit spreads; fat-based spreads for bread slices; crustaceans, not live; stock cubes; soup cubes; desserts made from milk products; fruit desserts; yoghurt desserts; meat extracts; tomato extracts; vegetable extracts for food; milk ferments for culinary purposes; fish fillets; cheese; potato puffs; fritters; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; dried fruit; seafood, not live; processed seafood; frozen seafood; mushrooms, preserved; meat jellies; fruit jelly spreads; jellies for food, other than confectionery; vegetable jellies; edible fats; prepared salads; milk; powdered milk; powdered milk; vegetables, preserved; vegetables, cooked; dried pulses; fruit salads; vegetable salads; margarine; marmalade; mixes for making soup; canned soups; instant soup; molluscs, not live; mortadella; oils for food; olive oil for food; extra virgin olive oil for food; flavoured oils; preserved olives; processed olives; stuffed olives; vegetable chips; preserved vegetables; frozen vegetables; oysters, not live; whipping cream; whipped cream; cream; tomato purée; olive paste; potato crisps; preserved potatoes; French fries; meat pastes; olive puree; vegetable pate; vegetable pastes; fruit pectin; fish, not live; fish, preserved; salted fish; prepared vegetable dishes; prepared meat dishes; quick-frozen vegetable dishes; poultry, not live; preparations for making bouillon; milk products; ham; apple purée; mashed potato; vegetable puree; fruit purees; cottage cheese; salami; cheese dips; pickles; sausages; cured sausages; fruit-based snack food; meat-based snack food; milk-based snacks; potato-based snack foods; fish-based snack food; vegetable-based snack food; eggs; grilled vegetables; freeze-dried vegetables; mixed vegetables; pickled vegetables; cut vegetables; vegetables, processed; waffle fries; yoghurt; flavoured yoghurts; drinking yogurts; ginger, preserved; chowder.