30 Cocoa; preparations made from cereals, including oats wheat and malted barley; preparations for making food and drinks; cereals, noodles, breads, pastry, biscuits, cakes, snack bars, confectionery, ices, sauces, seasonings.
29 Milk and milk products; malted milk for food; soya and whey based protein products; dried and cooked fruit and vegetable based products; jellies, jams, compotes, and food preparations prepared from milk.
5 Dietetic substances adapted for medical use; foods for infants and invalids.
32 Non-alcoholic drinks; fruit drinks and juices; syrups and other preparations for making beverages.