29 Fish products (not live, salted, preserved, frozen), including salted fish, seafood, salmon, herring, sardines, anchovies, tuna fish, sea cucumbers, fish mousses, isinglass, fish meal, fish spawn, including fish roe, caviar; shellfish, crustaceans and molluscs (not live, frozen), including venus clams, oysters, crayfish, lobsters, prawns, shrimps, spiny lobsters, snails; meat, offal (dried, cooked, preserved), including salted meat, smoked meat, game, tripe, liver; meat products, charcuterie, including bacon, ham, liver sausage, game, black pudding [blood sausage], meat extracts, including beef extracts; poultry, including chicken, turkey hen, goose, Turkey cock, pheasant, guinea fowl, duck, ostrich; fruits, (cooked, dried, sugar-coated, preserved, frozen) including bananas, rhubarb, pears, figs, pomegranates, prickly pears, grapefruits, passion fruit, sharon fruits, watermelons, honeydew melons, custard apples, grapes, star fruits, raisins; tropical fruits (cooked, dried, preserved and frozen), including papayas, persimmons, mangos, lychees, physalis, guava, pineapples; stone fruits (cooked, dried, preserved and frozen), including olives, mangos, mirabelles, peaches, plums, apricots, sour cherries, sweet cherries, damsons, avocados, dates; berries (cooked, dried, preserved and frozen), including blueberries, elderberries, currants, gooseberries, bilberries, juniper berries, kiwi fruits; citrus fruits (cooked, dried, preserved and frozen), including grapefruits, oranges, mandarins, nectarines, cumquats, sweet oranges, clementines, limes, lemons; rosaceae (cooked, dried, preserved and frozen), including raspberries, rose hips, quinces, wild strawberries, garden strawberries, blackberries, apples; follicles [fruit] (cooked, dried, preserved and frozen); edible mushrooms (cooked, dried, preserved and frozen), including brown-yellow boletus, field mushrooms, St George's mushrooms, blusber mushrooms, chanterelles, orange-cap boletus, bare-toothed Russula, boletus edulis, changeable agaric mushroom; allioideae (cooked, dried, preserved and frozen), including wild leeks, winter leeks, welsh onions, shallots, perennial welsh onions; brassica (cooked, dried, preserved and frozen), including white cabbage, red cabbage, savoy cabbage, Brussels sprouts, winter cabbage, sauerkraut, curly kale, cauliflower, kohlrabi, Chinese cabbage; fruit and vegetables (cooked, dried, preserved and frozen), including tomatoes, peppers, ajvar, aubergines, cucumbers, gherkins; green vegetables (cooked, dried, preserved and frozen), including leaf lettuce, spinach, purslane, sorrel, dandelion, mountain spinach, chard, parsley pascal, celery, lamb's lettuce, leaf mustard, endive; root vegetables (cooked, dried, preserved and frozen), including carrots, potatoes, parsley, black salsify, vegetable oyster, bulbous-rooted chervil, parsnip, celeriac, winter radish, may turnip, swede, beetroot, radishes; cruciferous vegetables (cooked, dried, preserved and frozen), including artichokes, pumpkin, courgettes, broccoli; bulb vegetables (cooked, dried, preserved or frozen), including spring onions, onions, shallots, pearl onions, garlic, leeks, welsh onion, chives; pulses (cooked, dried, preserved and frozen), including azuki beans, alfalfa, peas, lentils, pigeon peas, white beans, green beans, red beans, broad beans, soya beans, St John's bread; asparagaceae (cooked, dried, preserved and frozen); nuts (roasted, salted), including cashew nuts, almonds, tigernuts, peanuts, Brazil nuts, pecan nuts, pistachios, coconuts, shea nuts, pine nuts, kola nuts, hazelnuts, macadamia nuts, walnuts, sweet chestnuts, marrons; spreads, containing meat, fish, soya, fruits and vegetables, including marmalades, jams, butter creams, peanut butter, nut cream, compotes with a fruit base; dietetic foodstuffs for non-medical purposes with a base of, or consisting of, protein, fats and fatty acids; eggs, including in the form of egg white (albumen), egg yolks, powdered eggs, egg dishes, including scrambled eggs; fish eggs, including roe, prepared; ready-to-serve desserts, included in this class; fruit chips; jellies and gelatins for food, including fruit jellies, fruit puddings; vegetable salads, delicatessen salads with a base of agricultural or horticultural products, including potato salad, carrot salad, coleslaw, bean salad, cucumber salad, tomato salad, pepper salad; potato products, including potato chips, croquettes, fried potatoes, potato dumplings, potato flakes, potato fritters, potato noodles, mashed potatoes, pre-cooked potatoes; soups, including bouillon, meat stock, beef tea, julienne, soup preparations, vegetable stock, namely broth made of vegetables; soya preparations, including tofu, soya sausage, soya dishes; edible fats, including butter fat, palm kernel fat, coconut fat, cocoa butter, coconut butter, margarine; milk products, including milk, butter, milk beverages, milk predominating, yoghurt, whipped cream, cream, sour cream, milk shakes, curd, sour milk, buttermilk, kefir, whey, yoghurt drinks, rennet; cranberry puree, tomato puree, fruit pulp, including tomato pulp; edible oils, including olive oil, palm oil, palm kernel oil, sunflower oil, maize oil, coconut oil, rapeseed oil, sesame oil, bone oil, edible; cheese, including hard cheese, fresh cheese, soft cheese; seaweed (roasted); algae (roasted); truffles (preserved); edible birds' nests; cranberry sauce [compote]; crystallized ginger.