29 Fruit, preserved; glazed fruits; candied fruit; fruits, dried; frozen fruits; fruit purees; fruit pulp; fruit, processed; fruit-based fillings for cakes and pies; vegetables, processed; vegetable puree; jellies for food, other than confectionery; yogurt; nuts, prepared; almonds, ground; milk shakes; cream, being dairy products; milk beverages, milk predominating; cocoa butter for food; white of eggs; jams; fruit, stewed; yolk of eggs; marmalade; fruit peel; coconut fat; fruit chips; fruits, tinned; cranberry compote; fruit-based snack food; hazelnuts, prepared; dried fruit mixes; spiced oils; berries, preserved.