21 Cookware (term considered too vague in the opinion of the International Bureau - Rule 13 (2) (b) of the Regulations); stew-pans; casseroles; pot and pan lids; food steamers [cookware] [term considered too vague in the opinion of the International Bureau - Rule 13 [2] [b] of the Regulations]; vegetable dishes; cooking pots and pans [non-electric]; non-electric cooking pans; gravy boats; skillets; woks; cooking utensils; cooking pots; frying pans.