30 Coffee; tea; tea-based beverages; natural sweeteners; confectionery, namely, candy and chocolate; honey; bread; profiteroles; moon cakes; breadcrumbs; pastries; cakes; cookies; egg tarts; rice cakes; cereal-based snack food; glutinous rice wrapped in bamboo leaves (zongzi); glutinous rice balls; mixes for making cakes; soya flour; baking powder; cake doughs; bread doughs; pastry dough; starch for food; ice cream; savory sauces used as condiments; salad sauces; mayonnaise; dressings for salad; seasoned soy sauce (chiyou); flavorings, other than essential oils, for cakes; food leavening agents; starch-based thickeners for whipped cream; gluten prepared as foodstuff; tomato ketchup