29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; fats for food, butter, charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; prepared dishes based on these products; mixed salads; dried or roasted peanuts; dried fruits; chips (potatoes); milk beverages, milk predominating; gherkins; fruit and vegetable salads; all these goods are of French origin or made in France.