29 Vegetables, tinned; fruits, tinned; nut-based spreads; fruit, processed; grated coconut; coconut powder; almonds, ground; fruit pulp; crystallized fruits; jams; vegetables, processed; cooked beans; fruit-based concentrate for cooking; eggs; reconstituted milk; plant-based milk substitutes; non-dairy milk substitutes; coconut powder; lactic acid drinks; milk substitutes; milk products; coconut milk; vegetable-based cream; oat milk; milk shakes; yogurt; milk beverages, milk predominating; milk tea, milk predominating; cream [dairy products]; cocoa butter equivalent; creamers for beverages; jellies for food, other than confectionery; agar-agar for culinary purposes; nuts, prepared.