29 Preserved, frozen, cooked and dried fruits and vegetables; jellies, jams, marmalades; curd; lemon curd; fruit purees, fruit pulp, mixes and fillings; juices for use in cooking fruit leathers; fruit paste; fruit pectin; fruit peel; fruit pulp; fruit purees; fruits, canned; fruit spreads; fruits, processed; fruit, stewed; pickled fruits; sliced fruits; dried fruit mixes; fruit-based fillings, mixes and purees for cakes, pies, pastries and breads; vegetable-based fillings, mixes for cakes, pies, pastries and breads; snack mixes consisting primarily of processed fruits, processed nuts or raisins; bottled fruits; fruit conserves; vegetable juices for cooking; tomato juice for cooking; bottled vegetables; canned vegetables; vegetable mousses; vegetable pastes; vegetable purees; vegetables, tinned; vegetable oils for food; vegetable-based spreads; fruit-based spreads; pickles; soups, including frozen, chilled or shelf stable; preparations for making soups; soup mixes; soup bases; prepared meals predominantly of vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of vegetable mixes with or without sauces and/or flavourings; vegetable-based meat substitutes; ready to eat formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, nuggets; ready to cook formed textured vegetable protein for use as a meat substitute, particularly for ground meat, sausage, bologna, burger patties, steak, and nuggets; baked beans; antipasto; nut-based spreads; hazelnut spreads; fruit-based snack foods; vegetable based snack foods; fruit pulps, fruit paste, fruit gel or fruit compote fortified with vitamins, minerals, calcium, fibre and/or protein; fruit-based dessert (ready to eat or frozen); lemon juice for culinary purposes; ready-to-eat fruit pots; ready-to-eat snack pots based on fruit; ready-to-eat savoury meal pots consisting primarily of vegetables; prepared meals, semi-prepared meals and meal kits consisting primarily of vegetables, plants, fruit, nuts, meat substitutes or imitation meat, and also including sauces or seasonings, ready for heating or cooking.