Word

STANDING OVATION

Status

Pending

Status Code

640

Status Date

Thursday, June 13, 2024

Serial Number

79394195

Mark Type

4

Filing Date

Monday, October 30, 2023

Trademark Owner History

STANDING OVATION

Classifications

30 Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.

5 Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein.

1 Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); protein for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.

32 Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.

43 Food and beverage services in the field of products based on milk substitutes and fermented casein; catering services in the field of products based on milk substitutes and fermented casein; take-away food and drink services in the field of products based on milk substitutes and fermented casein; catering services particularly providing food and beverages via a mobile van; fast-food restaurants and standing restaurants; café services in the field of products based on milk substitutes and fermented casein; bar services in the field of products based on milk substitutes and fermented casein; snack bar services in the field of products based on milk substitutes and fermented casein.

42 Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, paticularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food.

Trademark Events

Apr 25, 2024

Sn Assigned For Sect 66a Appl From Ib

May 2, 2024

Limitation From Original Application Entered

May 10, 2024

New Application Office Supplied Data Entered

May 10, 2024

Application Filing Receipt Mailed

Jun 13, 2024

Non-Final Action Written

Jun 11, 2024

Assigned To Examiner

Jun 15, 2024

Non-Final Action (Ib Refusal) Prepared For Review