30 Aromatic preparations for food, not from essential oils, namely, processed herbs, dried herbs, fermented herbs; sweets, chocolate desserts, ice cream desserts, custard tarts; cereal-based snacks; rice-based snack foods; grain-based snack foods; chocolate-based snack foods; confectionery made of sugar; chocolate confectionery; frozen confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; condiments, namely, ketchup; sugar; honey; cooking salt; sauces; soya sauce; food flavorings, other than essential oils; pre-mixed seasoning mixes for making boiled rice with fish and/or vegetables mixed in advance; dressings for salad; mayonnaise; liquid seasonings, other than essential oils; liquid flavorings, other than essential oils, for soups; spices; cereal preparations, namely, cereal snack bars; cereal bars; breadcrumbs; glutinous rice cakes; instant rice; cereal-based snack food; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); flour-based dumplings; sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; toasted onigiri; onigiri; spring rolls; soba noodles; spaghetti; udon noodles; pasta sauce; flour; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice