Trademark: 79393614
Word

Status
Pending
Status Code
641
Status Date
Monday, August 26, 2024
Serial Number
79393614
Mark Type
2
Filing Date
Tuesday, January 16, 2024

Trademark Owner History

Classifications
30 Douchi (fermented black soybeans); chili oil being condiments; chili pepper pastes being condiments; hot pot seasonings and condiments; ginger oil being seasoning; garlic oil being seasoning; chow-chow [condiment]; piccalilli
29 Tomato paste; fermented bean curd; peanut butter; ginger jam; vegetables pickled in soy sauce; pickles; Chinese sauerkraut; century eggs; salted vegetables; salted eggs
The transliteration of the non-Latin characters in the mark is: LAO GAN MA TAO HUA BI.

Trademark Events
Apr 23, 2024
Application Filing Receipt Mailed
Apr 11, 2024
Sn Assigned For Sect 66a Appl From Ib
Apr 18, 2024
New Application Office Supplied Data Entered
Aug 12, 2024
Assigned To Examiner
Aug 19, 2024
Non-Final Action Written
Aug 20, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Aug 26, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Aug 26, 2024
Refusal Processed By Mpu
Sep 14, 2024
Refusal Processed By Ib

Trademark Alertz updated from USPTO on 2030-01-24