30 Tea; tea-based beverages; powdered tea; powdered tea mixed with sugar; powdered tea mixes with added sugar and skim milk; coffee; coffee-based beverages; cocoa; cocoa-based beverages; sweets; chocolate desserts; ice cream desserts; bakery desserts; custards; rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, muesli and corn; confectionery, namely, candy, chocolate, chocolate confections, cookies, biscuits, cakes, Japanese sponge cakes (kasutera), sweet pounded rice cakes (mochi-gashi), parfaits, frozen confectionery, jelly confectionery, confectionery in the form of mousses, rice crackers, and ice cream; doughnuts; chocolate-coated roasted soybeans; chocolate-coated nuts; bread and buns; sandwiches; chuka manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; salt flavoured with green tea; seasonings, other than spices; spices; udon noodles; soba noodles; noodles; oatmeal; corn flakes; breakfast cereals; processed cereals; pounded rice cakes (mochi); cereal bars; aromatic preparations for food, namely, food flavorings other than essential oils; ice; ice cream mixes; sherbet mixes; unroasted coffee; chocolate-based spreads; gyoza, namely, Chinese stuffed dumplings, cooked; shumai, namely, Chinese steamed dumplings, cooked; sushi; takoyaki, namely, fried balls of batter mixed with small pieces of octopus; prepared meals, namely, boxed lunches consisting primarily of rice, with added meat, fish and vegetables; ravioli; noodle-based prepared meals; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; instant pudding mixes; instant doughnut mixes; instant pancake mixes; pasta sauce; sake lees, namely, fermented rice paste for food; husked rice; husked oats; husked barley; bracken root starch for food; soya flour; tapioca flour; flour