29 Processed meat; food based on dried fish and shellfish; pre-packaged dinners consisting primarily of meat; meat extracts; food products made primarily from fruits; fruit jellies; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; frozen fruits; frozen beans; food mainly based on deer antlers; eggs; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); food products made from beans (excluding bean curds and foodstuffs made from bean curds); foods prepared from bean curds (tofu); soya milk; milk beverages containing peanut (milk predominating); margarine; drinking yogurts; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented milk; butter; buttercream; food products made from worm; preserved, frozen, dried and cooked fruits and vegetables; seaweeds for food (preserved); fruit, preserved; fish and shellfish (preserved); fish and shellfish (not live) (including those frozen or preserved with salt); samgyetang [Korean ginseng chicken soup]; pre-packaged dinners consisting primarily of fish; ox blood hangover soup; ox bone based broth (Seolleongtang); crystallized fruits; pollen prepared as foodstuff; edible eggs; edible oils and fats; meat, fish, poultry and game; meat; fresh unripened cheeses; milk beverages containing almonds (milk predominating); food products made from fish and shellfish; soft cheese; yoghurt drinks; yoghurts; vegetable juices for cooking; cows' milk; milk beverages, milk predominating; processed dairy products; lactic acid bacteria drinks; lactic acid drinks; milk products; processed meat products; instant or pre-cooked soup; jams; processed vegetable products; croquettes; processed seaweed products; food mainly based on seaweed