30 Flour premixes; rice flour; barley meal; cereal flour; pulse flour, corn flour, quinoa flour, soy flour, soy flour, tapioca flour, wheat flour, wholemeal flour, gluten-free flour, yeast-free flour, food products consisting predominantly of flour, flours and preparations based on cereals; preparations based on cereals containing quinoa, chia, blueberries, nuts, almonds; sauces; bee honey; sweeteners based on stevia; coffee; tea, cocoa