30 Processed wheat; cereals; foodstuffs made from cereals; cereals prepared for consumption by humans; breakfast cereals, porridge and grits; processed grains, starches, and goods made thereof; flour; bakery goods; bread; wholemeal bread; gluten-free bread; malt bread; pizza crust; flour based savory snacks; flavour enhancers for food; rusks; buns; croƻtons; thin breadsticks; bread improvers being cereal based preparations; food leavening agents; yeast; preparations for making bakery products; preparations for use as rising agents in food; bread concentrates; doughs, batters, and mixes therefor; sour dough; pastries; tarts; cakes; barm cakes; flavourings for foods; flavourings for beverages; biscuits