29 Acidophilus milk; lactic acid bacteria drinks; lactic acid drinks; yoghurt; beverages consisting principally of milk; milk beverages containing fruits; dried milk powder; dry whey; lactic acid bacteria fermented cheese; preserved, frozen, dried and cooked fruits and vegetables; milk products; dairy-based beverages; dairy-based spreads; processed dairy products; processed vegetable products; food products made primarily from fruits; dried fruits; jellies for food.