29 Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; frying oils; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; tempura meat; seafood, processed; tempura seafood; processed vegetables and fruits; tempura vegetables; abura-age [pieces of fried tofu]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; tofu; fermented soybeans [Natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved, frozen, dried and cooked tempura meat, seafood, poultry and vegetables; freeze-dried tempura meat, seafood, poultry and vegetables with beaten egg and sauce for tempura bowls; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; preserved pulses