Trademark: 79389470
Word
OTTOGI
Status
Pending
Status Code
630
Status Date
Thursday, February 15, 2024
Serial Number
79389470
Mark Type
3000
Filing Date
Wednesday, December 27, 2023

Trademark Owner History

Classifications
30 Flour and preparations made from cereals; cereal-based processed products; noodles; bowl of rice served with toppings; instant noodles; risotto; Korean-style dumplings (mandu); instant rice; cup noodle; pasta; pizzas; hamburgers [sandwiches]; bread; ice cream; pancake mixes; rice cakes; soya sauce; fermented hot pepper paste (gochujang); soybean paste being seasoning; ja-jang (black soybean sauce); seasonings; sauces; vinegar; curry sauces; ketchup [sauce]; edible spices; curry powder [spice]; pepper; tea; beverages with coffee base
29 Preserved, frozen, dried and cooked fruits and vegetables; jelly made form devil's tongue root (konnyaku); food products made primarily from fruits; marmalade; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); jams; processed vegetable products; tomato paste; soups; tinned meat, fish, vegetables and fruits; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); croquettes; meat, fish, poultry and game; processed eggs; edible eggs; preserved meats and sausages; meat soup; meat stock; meatballs; processed meat products; ham; butter; processed dairy products; cheese; food products made from oil and fat; salted and fermented seafood (jeotgal); processed seaweed products; fish cakes; food products made from fish and shellfish
The designed logo is in red, and the letter "OTTOGI" is in blue.
The color(s) red and blue is/are claimed as a feature of the mark.
The transliteration of the non-Latin characters in the mark is: OTTOGI.

Trademark Events
Feb 20, 2024
Application Filing Receipt Mailed
Feb 16, 2024
New Application Office Supplied Data Entered
Feb 15, 2024
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24