29 Tomato juice for cooking; tomato puree; tomato paste; jellies for food; fruit-based snack food; vegetable mousses; vegetables, tinned; vegetables, canned; vegetable salads; vegetable juices for cooking; vegetables, preserved; vegetables, processed; cooked vegetables; dried vegetables; fruit, stewed; compotes; bouillon concentrates; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; vegetable-based cream; marmalade; aubergine paste; vegetable marrow paste; vegetable-based spreads; fruit chips; fruits, tinned; fruits, canned; fruit, preserved; fruit, processed; fruit jellies; sweet corn, processed; jams; apple puree; none of the aforesaid being frozen foods; none of the aforesaid being fresh or frozen prepared meals