Trademark: 79384446
Status Date
Thursday, August 29, 2024
Filing Date
Wednesday, August 23, 2023
Published for Opposition
Tuesday, October 1, 2024
30 Sweets; chocolate desserts; ice cream desserts; bakery desserts; custards being baked desserts; rice-based snack food; cereal-based snack food; snacks made predominantly from rice, cereal, muesli and corn; confectionery; confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and covered in sweet toasted soybean flour (warabimochi); confectionery in the form of a Japanese dessert in the nature of jelly-like confection made from bracken starch and dipped in sweet toasted soybean flour (warabimochi); amazake, namely, sweet non-alcoholic grain-based liquid meal replacement beverage made from fermented rice, not for medical purposes; Japanese dessert consisting of mixes of sweet adzuki bean jelly and sweet bean paste and fruits with syrup (anmitsu); sweet dessert comprised primarily of rice cake and also including adzuki beans (zenzai); sweet dessert comprised primarily of adzuki bean flour (shiruko); bars of sweet jellied bean paste (yohkan); Japanese arrowroot starch noodles (kuzukiri); dessert puddings; bread and buns; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; pounded rice cakes (mochi); noodles; breakfast cereals; cereal bars; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of grain-based dough batter mix that includes small pieces of octopus, namely, takoyaki; boxed lunches primarily consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant mixes for sugar-based confectionery; pasta sauce; sake lees being a by-product of rice for use as a rice paste for seasoning food; husked rice; husked oats; husked barley; gluten prepared as foodstuff; flour
The mark consists of a stylized Japanese character that transliterates to "BUN'NO" inside a single line circle.
The non-Latin characters in the mark transliterate to "BUN'NO" and this has no meaning in a foreign language.
Dec 7, 2023
Sn Assigned For Sect 66a Appl From Ib
Dec 14, 2023
Limitation From Original Application Entered
Dec 18, 2023
New Application Office Supplied Data Entered
Dec 22, 2023
Application Filing Receipt Mailed
Apr 23, 2024
Assigned To Examiner
Apr 24, 2024
Non-Final Action Written
Apr 25, 2024
Non-Final Action (Ib Refusal) Prepared For Review
May 2, 2024
Refusal Processed By Mpu
May 22, 2024
Refusal Processed By Ib
Aug 23, 2024
Teas/Email Correspondence Entered
Aug 23, 2024
Correspondence Received In Law Office
Aug 23, 2024
Teas Response To Office Action Received
Aug 28, 2024
Approved For Pub - Principal Register
May 2, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Trademark Alertz updated from USPTO on 2030-01-24
