Trademark: 79384307
Word
A
Status
Pending
Status Code
640
Status Date
Thursday, May 9, 2024
Serial Number
79384307
Mark Type
3
Filing Date
Wednesday, September 27, 2023

Trademark Owner History

Classifications
30 Aromatic preparations for food; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough; flour; gluten-free bread; gnocchi; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; pasta; pasta sauce; pesto; potato flour; ramen; ravioli; salt for preserving foodstuffs; sauces [condiments]; seasonings; semolina; small spelt, processed; soba noodles; soya flour; spaghetti; spelt, processed; starch for food; tacos; tapioca; tapioca flour; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast
29 Broth; broth concentrates; butter; eggs; extra virgin olive oil for food; fatty substances for the manufacture of edible fats; fermented baked milk; corn oil for food; milk products; oils for food; olive oil for food; powdered eggs; powdered milk; sesame oil for food; yolk of eggs
43 Services for providing food and drink; cafes; cafeterias; canteens; restaurants; self-service restaurants; hotels; bar services; food and drink catering; motels; snack-bars
31 Buckwheat, unprocessed; garlic, fresh; grains [cereals]; maize; small spelt, unprocessed; spelt, unprocessed; truffles, fresh; wheat; wheat germ for animal consumption; yeast for animal consumption

Trademark Events
Nov 30, 2023
Sn Assigned For Sect 66a Appl From Ib
Dec 1, 2023
New Application Office Supplied Data Entered
Dec 5, 2023
Application Filing Receipt Mailed
May 7, 2024
Assigned To Examiner
May 9, 2024
Non-Final Action Written

Trademark Alertz updated from USPTO on 2030-01-24