30 Aromatic preparations for food; bread rolls; bread; breadcrumbs; buckwheat flour; buckwheat, processed; cooking salt; corn flakes; maize flour; maize, milled; maize, roasted; dough; ferments for dough; flour; gluten-free bread; gnocchi; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; pasta; pasta sauce; pesto; potato flour; ramen; ravioli; salt for preserving foodstuffs; sauces [condiments]; seasonings; semolina; small spelt, processed; soba noodles; soya flour; spaghetti; spelt, processed; starch for food; tacos; tapioca; tapioca flour; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour; wheat germ for human consumption; yeast for brewing beer; yeast