Trademark: 79383421
Status Date
Wednesday, January 24, 2024
Filing Date
Friday, August 4, 2023
30 Soya sauce; cereal-based processed products; flour and preparations made from cereals; noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); mandu [Korean-style dumplings]; barbecue sauce; stir-fried rice; bread; dressings for salad; sugar; sauces; vinegar; cooking salt; meat tenderizers for culinary purposes; noodles with black soybean sauce (jajangmyeon); seasonings; tea; beverages with a tea base; pasta; pizzas; hot dogs (sausages in a bread roll)
29 Prepared meat; processed chicken; processed cheese; soy sauce seasoned chicken; pre-packaged dinners consisting primarily of meat; deep-fried chicken in hot pepper sauce (ganpengji); eggs; chicken wings; frozen appetizers consisting primarily of chicken; foods prepared from bean curds (tofu); preserved, frozen, dried and cooked fruits and vegetables; fish, not live; soups; oils for food and fats; meat; food products made from fish and shellfish; processed meat products; processed vegetable products; cheese; chicken nugget; croquettes; Korean deep-fried pork with sweet and sour sauce (Tangsuyuk); fried potatoes; processed seaweed products
The mark consists of Korean Characters which are Korean transliteration of "SoBaBa" in English.
The transliteration of the non-Latin characters in the mark is: SoBaBa.
Jan 24, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Jan 24, 2024
Refusal Processed By Mpu
Jan 6, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Jan 5, 2024
Non-Final Action Written
Dec 27, 2023
Assigned To Examiner
Nov 21, 2023
Application Filing Receipt Mailed
Nov 17, 2023
New Application Office Supplied Data Entered
Nov 16, 2023
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
