ELZYMI AUTHENTIC GREEK BAKERY Trademark 79383377

Trademark: 79383377

Word

ELZYMI AUTHENTIC GREEK BAKERY

Status

Pending

Status Code

641

Status Date

Saturday, April 27, 2024

Serial Number

79383377

Mark Type

Filing Date

Wednesday, July 19, 2023

Trademark Owner History

MICHAIL ARABATZIS Industrial & Commercial Food Societe Anonyme d.t. "HELLENIC DOUGH"

Classifications

30 Pies; mini pies; puff pastry; crust pastry; pie sheets; Kourou doughs; doughs; pastry dough; cake dough; baked goods; Koulouri pastry; pastries; bread; bread foods; flour based foods; pizzas; Peinirli dough; bakery items; confectionery; sweets; coffee; tea; cocoa; flour and preparations made from cereals; ice creams; sugar; honey; molasses syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; bread dough; croissant; Bougatsa pastry; buns; brioche; Kataifi pastry; doughnut

43 Coffee shops; canteens; bar services; supplying of meals for immediate consumption; provision and serving of nutritious food and drinks; temporary accommodation services

An exclusively designed for the company abstract heart-shaped red logo on which the distinctive title of the company is written in white font in English language. Under the abstract logo is written in black font in English language the phrase "Authentic Greek Bakery".
Red, white and black colors.
The color(s) red is/are claimed as a feature of the mark.
The English meaning of "ELZYMI" is "HELLENIC DOUGH".

Trademark Events

Nov 16, 2023

Sn Assigned For Sect 66a Appl From Ib

Nov 17, 2023

New Application Office Supplied Data Entered

Nov 21, 2023

Application Filing Receipt Mailed

Mar 25, 2024

Assigned To Examiner

Apr 10, 2024

Non-Final Action (Ib Refusal) Prepared For Review

Apr 9, 2024

Non-Final Action Written

Apr 27, 2024

Non-Final Action Mailed - Refusal Sent To Ib

May 22, 2024

Refusal Processed By Ib

Apr 27, 2024

Refusal Processed By Mpu

LANGER & LAUMANN

BIOSPRING

Trademark Alertz updated from USPTO on 2030-01-24