29 Steaks made from meat substitutes, cold cuts, sausages and charcuterie, meatballs, plant based nuggets, minced meat and minced meat preparations, grilled meats and ribs for barbecuing made from meat substitutes; frozen, preserved and as semi-prepared meals based on meat substitutes; prepared meals and snacks based on meat substitutes; soy and legume-based foods, snacks, meat substitutes, prepared meals, vegetable spreads, vegetable paste and plant based dips; processed, preserved, frozen, dried and cooked fruits, nuts and vegetables, fungi, nuts and pulses; oils and fats for food; fat-containing mixtures for bread slices; jellies, jams, compotes