Trademark: 79382616
Word
L'AROMA SAPORE E GUSTO IN CUCINA
Status
Pending
Status Code
681
Status Date
Wednesday, June 19, 2024
Serial Number
79382616
Mark Type
3
Filing Date
Wednesday, February 22, 2023
Published for Opposition
Tuesday, July 23, 2024

Trademark Owner History

Classifications
30 Savory sauces used as condiments; chutneys; vegetable thickening agents for use in cooking; powdered garlic; processed garlic for use as seasoning; minced garlic; prepared noodles rolled in seaweed; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; vanilla flavorings for culinary purposes; seasonings; flavorings and seasonings, namely, ice, seasonings, and flavorings combined in unitary packages; flavourings of lemons, other than essential oils, for food or beverages; flavourings of lemons, other than essential oils, for food or beverages; herbal flavourings, other than essential oils, for making beverages; food flavourings, other than essential oils; flavourings of lemons, other than essential oils, for food or beverages; food flavourings other than essential oils made from poultry; food flavourings other than essential oils made from pickles; food flavourings other than essential oils made from fish; food flavourings other than essential oils made from vegetables; food flavourings other than essential oils made from meat; clove powder; cloves; preserved chervil; flavourings, other than essential oils, for use in making ice cream; food flavourings, other than essential oils; food flavourings, other than essential oils for cheeses; seasoning mixes for soups; food flavourings, other than essential oils for soups; food flavourings, other than essential oils for snack foods; flavourings in the form of dehydrated sauces; dried basil; dried cilantro; ground coriander; dried coriander for use as seasoning; seasoned coating for meat, fish, poultry; cinnamon powder; cinnamon sticks; cinnamon; taco seasoning; spices in the form of powders; dry seasoning mixes for gravy, spaghetti, sauces, stews, sauces, gravies, pastes, meats, broths; alimentary pasta; essences for use in food preparation, namely, coffee essences; flavor enhancers for food; dried herbs for culinary purposes; dried herbs; preserved herbs as seasonings; preserved garden herbs as seasonings; dried chives; dried helichrysum as a spice; curry powder; curry spice; turmeric for use as a condiment; edible turmeric; horseradish; flavoured jelly crystals for making jelly confectionery; dry seasoning mixes for stews; stew seasoning mixes; dried mint; savory food flavorings other than essential oils; salt pellets for preserving foodstuffs; salt pellets for preserving fish; processed ginseng used as a herb, spice or flavoring; hot pepper powder; chili powders; dried chili peppers seasoning; ground pepper; pepper powder; whole dried peppercorns for use as seasonings or flavorings; Japanese pepper powder spice; Sichuan pepper powder; pepper; nutmeg spice; spice rubs; stuffing mixes containing bread; bread based stuffing mixes; curry mixes; curry spice mixes; pimento used as a condiment; table salt; table salt mixed with sesame seeds; cooking salt; saffron salt for seasoning food; seasoned salt for cooking; truffle salt; salt; spices; red pepper powder (gochutgaru); aniseeds for use as a seasoning; dried sage seasoning; spiced salt; pickling salt for pickling foodstuffs; salt for preserving fish; salt for preserving foodstuffs; edible salt; sea salt for preserving foodstuffs; sea salt for cooking; celery salt; pizza spices; baking spices; seasoning mixes; Japanese horseradish powder spice (wasabi powder); extracts used as food flavoring other than essential oils; processed hemp seeds used for seasonings; dried coriander seeds for use as seasoning; caraway seeds for use as food seasoning; poppy seeds for use as a seasoning; processed squash seeds for use as a seasoning; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; ginger paste for use as a seasoning; ground ginger; saffron for use as food seasoning; puffed rice; extruded food products made of maize, namely, ground maize; vegetable-based seasonings for pasta
The mark consists of the word "l'aroma in brown, placed within a green stylized elliptical line representing a cloud; there is a green stylized leaf design to the left and above the letter "L" in l'aroma; beneath the green line representing the cloud is the "Sapore e Gusto in Cucina" in brown; the color white represents background and is not a feature of the mark.
The mixed mark, subject to international extension, is marked by two colours: 1. Brown for all the literal parts of the trademark (written "l'aroma" and "Sapore e Gusto in cucina"); 2. Light green for all graphic parts of the trademark (image of the half cloud from conversation and stylized image of leaves and berries).
The color(s) light green and brown is/are claimed as a feature of the mark.
The English translation of "L'AROMA SAPORE E GUSTO IN CUCINA" in the mark is "THE AROMA FLAVOUR AND TASTE IN THE KITCHEN"

Trademark Events
Nov 13, 2023
New Application Office Supplied Data Entered
Nov 9, 2023
Sn Assigned For Sect 66a Appl From Ib
Nov 17, 2023
Application Filing Receipt Mailed
Nov 21, 2023
Assigned To Examiner
Nov 27, 2023
Non-Final Action Written
Nov 28, 2023
Non-Final Action (Ib Refusal) Prepared For Review
Nov 29, 2023
Refusal Processed By Mpu
Nov 29, 2023
Non-Final Action Mailed - Refusal Sent To Ib
May 9, 2024
Teas Response To Office Action Received
Dec 19, 2023
Refusal Processed By Ib
May 9, 2024
Correspondence Received In Law Office
May 9, 2024
Teas/Email Correspondence Entered
Jun 12, 2024
Notification Of Final Refusal Emailed
Jun 12, 2024
Final Refusal Written
Jun 12, 2024
Final Refusal E-Mailed
Jun 15, 2024
Teas/Email Correspondence Entered
Jun 15, 2024
Correspondence Received In Law Office
Jun 15, 2024
Teas Request For Reconsideration Received
Jun 18, 2024
Examiners Amendment -Written
Jun 18, 2024
Examiners Amendment E-Mailed
Jun 18, 2024
Examiner's Amendment Entered
Jun 18, 2024
Approved For Pub - Principal Register
Jun 18, 2024
Notification Of Examiners Amendment E-Mailed
Jul 3, 2024
Notification Of Notice Of Publication E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24