Trademark: 79382609
Word
BUNSIK
Status Date
Tuesday, April 9, 2024
Filing Date
Thursday, August 10, 2023
Published for Opposition
Tuesday, April 9, 2024
30 Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; mandu, namely, Korean-style dumplings; hot dog sandwiches being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; Confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes, namely, stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; Noodles to be served in a cup; churros; hamburgers sandwiches; glass noodles rolled in seaweed; crispy noodle rolls with vegetable wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar; frozen bread
29 Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products, namely, processed vegetables; kimchi; tofu; fish cakes; beans, preserved; chicken croquettes; meat croquettes; fish croquettes; meat; meat, fish, not live, poultry and game; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs, namely, fish-based snack foods and squid fritters; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products, namely, processed meat; processed meat products, namely, corn dogs; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer
The mark consists of a purple circle. In the center of the circle is a stylized orange "B" outlined in black with two eyes in black and white and a purple and black mouth. On either side of the "B" is a Korean character in yellow with a black outline. Above this is a single white line arc. Beneath the "B" is the word "BUNSIK" in white with black outline. There is a single line black circle just inside the edge of the purple circle. The remaining white represents background only.
The color(s) purple, yellow, orange, black and white is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "BUNSIK" and this means "FLOUR FOOD" in English.
"BUNSIK" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BUNSIK"
Apr 9, 2024
Official Gazette Publication Confirmation E-Mailed
Apr 9, 2024
Published For Opposition
Mar 20, 2024
Notification Of Notice Of Publication E-Mailed
Mar 14, 2024
Paper Received
Mar 5, 2024
Approved For Pub - Principal Register
Mar 5, 2024
Examiner's Amendment Entered
Mar 5, 2024
Notification Of Examiners Amendment E-Mailed
Mar 5, 2024
Examiners Amendment E-Mailed
Mar 5, 2024
Examiners Amendment -Written
Mar 1, 2024
Teas/Email Correspondence Entered
Mar 1, 2024
Correspondence Received In Law Office
Mar 1, 2024
Teas Response To Office Action Received
Feb 14, 2024
Refusal Processed By Ib
Jan 24, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Jan 23, 2024
Refusal Processed By Mpu
Jan 5, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Jan 4, 2024
Non-Final Action Written
Dec 27, 2023
Assigned To Examiner
Nov 17, 2023
Application Filing Receipt Mailed
Nov 13, 2023
New Application Office Supplied Data Entered
Nov 9, 2023
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
