Trademark: 79382606
Word
OFOOD
Status
Pending
Status Code
681
Status Date
Monday, May 27, 2024
Serial Number
79382606
Mark Type
3
Filing Date
Monday, July 3, 2023
Published for Opposition
Tuesday, July 2, 2024

Trademark Owner History

Classifications
30 Soya sauce; fermented hot pepper paste (gochujang); hot pepper powder spice; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; flour and preparations made from cereals, namely, cereal bars; fructose for food; frozen confectionery; confectioneries, namely, pastries; noodles; Korean buckwheat noodles (Naeng-myun); nurungji being scorched rice crust; instant rice; polished being processed cereals; soybean paste being seasoning; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); wheat flour; stir-fried rice; bread; salad dressings; sugar; somen noodles; sauces; cooked dish consisting primarily of dough flakes with broth (Sujebi); spaghetti; cereal bars; flour for food; malt for human consumption; starch syrup for food, namely for culinary purposes; edible salt; starch for food; vinegar; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea; tea- based beverages; natural sweeteners; fermented soybean paste being seasoning; curry spices; coffee; ketchup sauce; pasta; pizzas; hot dogs sandwiches; spices; small walnut-flavored cake in the size and shape of a walnut; pepper powder; Korean seaweed condiment made from salted and fermented seafood (jeotgal)
29 Processed sweet potatoes; kelp, processed; processed eggs; processed edible brown seaweed; short rib soup (galbi tang); processed fruit foods being processed fruit-based food bars; toasted laver; laver-based snack foods; kimchi; kimchi jjigae being a cooked Korean dish consisting primarily of fermented vegetables, pork and tofu; frozen processed green beans; minced garlic, preserved used as a vegetable, not seasoning; doenjang jjigae being a cooked Korean dish consisting primarily of tofu with soybean paste; processed beans, namely, bean-based snack foods excluding bean curds and foodstuffs made from bean curds; tofu; foods prepared from bean curds being tofu; grilled short rib patties; anchovy, salted, fermented and preserved in liquid; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods being fermented vegetables; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang being Korean ginseng chicken soup; sausages; soups; jellies for food, other than confectionery; sesame oil for food; edible eggs; edible oils and fats; meat; fish cakes; food products made from fish and shellfish, namely, fish balls and smoked shellfish; yogurt; vegetable juices for cooking; processed dairy products, namely cream; milk products excluding ice cream, ice milk and frozen yogurt; processed meat products, namely, head cheese,; jerky; seasoned laver (Jaban-gim); jams; tuna, not live; processed vegetable foods being processed vegetables; vegetable salads; cheese; chicken balls; fish croquettes; processed edible seaweed products dried edible seaweed (hoshi-wakame); ham
32 Fruit juices; mineral water; lemonades; beer; extracts of hops for making beer; powders for effervescing beverages, namely, effervescent tablets for making soft drinks; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic dried fruit beverages; waters being drinking waters; soda soft drinks; smoothies; non-alcoholic beverages, namely, beverages made from vinegar being non-alcoholic cider; non-alcoholic rice punch (Sikhye); powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non-carbonated; aerated water; red ginseng drinks being energy drinks with ginseng
The mark consists of the wording "ofood" in black and an incomplete circle that begins with a curved red brush line and ends with a pointed split at the upper center.
O FOOD
The color(s) black and red is/are claimed as a feature of the mark.

Trademark Events
Nov 17, 2023
Application Filing Receipt Mailed
Nov 9, 2023
Sn Assigned For Sect 66a Appl From Ib
Nov 13, 2023
New Application Office Supplied Data Entered
Jan 3, 2024
Non-Final Action Written
Dec 4, 2023
Assigned To Examiner
Jan 4, 2024
Non-Final Action (Ib Refusal) Prepared For Review
Jan 22, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Jan 22, 2024
Refusal Processed By Mpu
Feb 14, 2024
Refusal Processed By Ib
May 23, 2024
Teas/Email Correspondence Entered
May 23, 2024
Correspondence Received In Law Office
May 23, 2024
Teas Response To Office Action Received
May 26, 2024
Approved For Pub - Principal Register
Jun 12, 2024
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jun 13, 2024
Notification Of Possible Opposition Sent To Ib
Jun 12, 2024
Notification Of Notice Of Publication E-Mailed
Jun 22, 2024
New Representative At Ib Received
Jun 14, 2024
Notification Of Possible Opposition Sent To Ib

Trademark Alertz updated from USPTO on 2030-01-24