29 Meat, fish, poultry, game, meat extracts, broth, bouillon, shellfish, namely, shrimp, lobster, clams, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups; cooked and preserved meals consisting mainly of meat, fish, vegetables and also containing rice and pasta; processed olives, pickles, raisins; milk and milk products, namely, milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, milk based beverages, yoghurt containing fruits; edible oils and fats, namely, olive oil, sunflower oil, sesame oil butter, margarine; canned, dried, preserved or processed fruits, namely, processed and roasted nuts, prepared walnuts, ground almonds; jams, marmalades; eggs, powdered eggs; fruit jellies, unflavored and unsweetened gelatins; proteins for use as food additives, processed bee pollen for food purposes; potato chips, potato crisps, potato fritters; canned, dried, preserved or processed vegetables; vegetable juices for cooking