30 Aromatic preparations for food, namely, food flavourings, other than essential oils, and seasonings; tea; coffee; cocoa; sweets, confectionery made of sugar, and cereal-based and rice-based snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee; processed grains; chocolate-based spread; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, and also containing meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, pastry mixes, brownie mixes, cake mixes, instant doughnut mixes, biscuit mixes, muffin mixes, pancake mixes, waffle mixes; pasta sauce; by-product of rice for food, namely, fermented food seasoning pastes being Sake lees; rice; husked oats; husked barley; gluten additives for culinary food purposes; flour; high-protein cereal bars