30 Chocolates; cocoa; marshmallows; confectionery; cookies (biscuits); edible ices; cocoa-based beverages; chocolate spreads; fruit jellies [confectionery]; chocolate-coated dried fruits; bars of chocolate, whether filled or not; chocolate tablets; chocolate chips; powdered chocolate; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougat; chocolate eggs, solid or filled; chocolate-covered marshmallows; Jordan almonds [non-medicated confectionery]; "rochers" (cookies); crispy chocolate; marrons glacés [candied chestnuts] [confectionery]; pralines; chocolate truffles; macaroons; pastries and cakes