Trademark: 79380329
Word
CASA DEL BAROLO ENOTECA
Status
Pending
Status Code
686
Status Date
Tuesday, August 13, 2024
Serial Number
79380329
Mark Type
3
Filing Date
Thursday, August 17, 2023
Published for Opposition
Tuesday, August 13, 2024

Trademark Owner History
Casa Del Barolo srl - Owner At Publication

Classifications
30 Coffee, teas and cocoa and substitutes therefor; processed grains, starches for culinary purposes, and goods made thereof, namely, baking preparations in the nature of baking powder and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavorings being non-essential oils and condiments, namely, ketchup, mustard; sugars, natural sweeteners, sweet coatings and fillings in the nature of icings and buttercream fillings for cakes and pies, bee products in the nature of honey; sweets, namely candy, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits and cookies; foods with a cocoa base, namely, cocoa nibs and cocoa spreads; oat clusters, namely, snack foods composed primarily of processed oats, and also containing dried fruit; foodstuffs containing cocoa as the main constituent, namely, cocoa powder; foodstuffs containing chocolate as the main constituent, namely, chocolate fondue and mousses; chocolate flavorings for food and beverages, being non-essential oils; chocolate coated nougat bars; salted biscuits; salted wafer biscuits; jam buns; dessert puddings; rice dumplings; rice puddings containing sultanas and nutmeg; ready-to-eat dessert puddings; rice-based pudding dessert; semolina pudding; non-medicated panned sweets; chocolate with japanese horseradish; non-medicated chocolate; chocolate for confectionery and bread; chocolate for toppings; aerated chocolate; chocolate-based spreads; chocolate spreads containing nuts; orange based confectionery, namely, orange sherbets, edible confectionery decorations for pastries; peanut confectionery; peanut butter confectionery chips; potato flour confectionery; almond confectionery; nut confectionery; dairy confectionery, namely, frozen yoghurt; confectionery in liquid form, namely, hot chocolate; non-medicated flour confectionery; non-medicated mint flavoured confectionery; non-medicated confectionery having toffee fillings; non-medicated confectionery containing chocolate; non-medicated chocolate confectionery; non-medicated flour confectionery containing chocolate; non-medicated flour confectionery containing imitation chocolate; non-medicated flour confectionery coated with imitation chocolate; non-medicated flour confectionery coated with chocolate; non-medicated confectionery having a milk flavor, namely confectioneries in the form of ice milk; non-medicated confectionery in jelly form; confectionery ices; crackers; cheese-flavored biscuits; crackers flavoured with fruit; custard; baked desserts, namely, custards; cocoa based creams in the form of spreads; chocolate creams, namely, chocolate spreads; chocolate spreads; chocolate spreads for use on bread; sandwich spread made primarily from chocolate and also containing nuts; peanut brittle; croissants; crème caramel; pancakes; hankwa, namely, korean traditional sweets and cookies; chocolate based - prepared desserts; confectionery in the nature of prepared desserts, namely, dessert mousses; soft pin-rolled cakes of pounded rice (gyuhi); dried sugared cakes of rice flour (rakugan); ginseng confectionery; confectionery for decorating christmas trees; fried dough twists; fruited scones; chocolate fondue; apple fritters; chocolate coated fruits; chocolate-coated berries; meringues; hot chocolate mixes; mousse confections, namely, confectionery in the form mousses; confectionery, namely, dessert mousses; chocolate mousses; chocolate-coated nuts; chocolate coated macadamia nuts; confectionery, namely, chocolate coated nuts; pains au chocolat; japanese sponge cakes (kasutera); cakes, namely, pandoro; panettone; cinnamon rolls; creamed rice; chocolate topping; chocolate bark containing ground coffee beans; snack foods consisting principally of confectionery in the nature of chocolate; dessert souffles; imitation chocolate, namely, carob powder; marzipan substitutes; imitation custard; canapes; chocolate confectionery, namely, truffles; confectionery, namely, chocolate truffles with rum filling; chocolate confectionery in tablet form; tiramisu; nougat; frozen yogurt cakes; pastries, namely, viennoiserie; flavoured sugar confectionery
29 Sausage skins and imitations thereof, namely, natural or artificial sausage casings; processed fruits, edible fungi, vegetables, nuts and pulses; edible oils and fats; dairy products and dairy substitutes, namely, cream and artificial cream; birds eggs and egg products, namely, egg whites, egg yolks; soups and stocks, meat extracts for culinary purposes
43 Providing temporary accommodation; services for providing food and drink; rental of furniture, linens, table settings in the nature of tableware, silverware, and dishes, and equipment for the provision of food and drink; temporary accommodation information, advice and reservation services; information, advice and reservation services for the provision of food and drink
The mark consists of a circle that consists of a curved line and the wording "CASA DEL BAROLO" located at the top of the circle; located inside the circle appears an image of a bunch of grapes and the wording "ENOTECA" below.
The English translation of "CASA DEL BAROLO ENOTECA" is "HOUSE OF BAROLO WINE SHOP".
"BAROLO" and "ENOTECA"

Trademark Events
Oct 5, 2023
Sn Assigned For Sect 66a Appl From Ib
Oct 10, 2023
New Application Office Supplied Data Entered
Oct 14, 2023
Application Filing Receipt Mailed
Apr 17, 2024
Assigned To Examiner
Apr 24, 2024
Non-Final Action Written
May 1, 2024
Non-Final Action Mailed - Refusal Sent To Ib
Apr 25, 2024
Non-Final Action (Ib Refusal) Prepared For Review
May 1, 2024
Refusal Processed By Mpu
May 22, 2024
Refusal Processed By Ib
Jun 4, 2024
Teas/Email Correspondence Entered
Jun 4, 2024
Correspondence Received In Law Office
Jun 4, 2024
Teas Response To Office Action Received
Jul 9, 2024
Notification Of Examiners Amendment E-Mailed
Jul 9, 2024
Approved For Pub - Principal Register
Jul 9, 2024
Examiners Amendment E-Mailed
Jul 9, 2024
Examiners Amendment -Written
Jul 9, 2024
Examiner's Amendment Entered
Jul 24, 2024
Notification Of Notice Of Publication E-Mailed
Aug 13, 2024
Published For Opposition
Aug 13, 2024
Official Gazette Publication Confirmation E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24